Porcini Soup and Onion Soup in Bread

After enjoying the fondue in bread so much, I decided to try a soup in bread this time.

Picking the right soup seemed tricky though, as tastes quite differ in my household. As there’s one onion lover/mushroom disliker and one onion disliker/mushroom lover, I simply decided to make two different soups and breads.

Soup in BreadOnion Soup in Onion Bread and Porcini Soup in Porcini Bread

The bread is actually the same recipe as in the Creamy Tofu Fondue in Bread, just a smaller amount of dough and additionally some onions/porcini powder:

Ingredients:

bread:

  • 400g white flour
  • 1 level tablespoon of dry yeast
  • 1 level tablespoon sugar
  • 1 teaspoon salt
  • ca 350ml lukewarm water
  • for the onion bread additionally roasted onion cubes from 1/2 onion
  • for the porcini bread additionally 1- 2 teaspoons of powdered porcini

porcini soup:

  • 1-2 tablespoons oil
  • 80g fresh or frozen porcini
  • 1 tablespoon flour
  • 50g soy cream
  • 1 soup cube
  • 500ml water

onion soup:

  • 1-2 tablespoons oil
  • 1,5 onions (200-250g)
  • 1 tablespoon flour
  • 50g soy cream
  • 1 soup cube
  • 500ml water

Preparations:

  • cube onions
  • defreeze porcini or wash and cube if fresh
  • dissolve soup cubes in boiling water

Cooking:

bread:

  • mix the dry ingredients
  • add water and knead dough thoroughly until it’s smooth
  • let rise on a warm place for about an hour
  • divide dough in two even pieces
  • add roasted onions to one dough, porcini powder to the other
  • knead again, eventually you will have to add more flour or water, if the new ingredients change the texture of the dough too much
  • form two round loaves and put them on a greased baking tray or on a baking sheet

Soup in Breadleft: porcini bread, right: onion bread

  • preheat oven to 180°C/350°F while you let the loaves rise for another 10-15 minutes
  • put loaves in oven and bake for ca 30 minutes until they are done

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  • while the bread is in the oven, cook the soups
  • when bread is done, take it out of the oven, brush surface with water and let cool off for a couple of minutes
  • cut a round hole in the top and remove the lid

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  • hollow out the loaves and fill with the soups, which should now be done as well
  • optionally season onion soup with pepper, porcini soup with thyme
  • put the lid back on top
  • brush each top of loaf with some soy milk, wrap bottom half of loaves in tin foil and put in the oven for about 5-10 minutes at 180°C/350°F to make the top crispy

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  • serve immediately

porcini soup:

  • heat oil in pot
  • add porcini and roast until they are tender and juicy
  • add 1 tablespoon of flour, roast a little more
  • add 500ml soup, let simmer for 15-20 minutes
  • add soy cream, let simmer for a couple of minutes more
  • when soup is done, it can be filled in the loaves right away
  • if you want the soup to be more creamy,put half of it in a blender and puree it, then mix together with the rest again

Soup in Bread
Porcini Soup in Porcini Bread

onion soup:

  • heat oil in pot
  • add onion cubes and roast until they are tender and brown
  • add 1 tablespoon of flour, roast a little more
  • add 500ml soup, let simmer for 15-20 minutes
  • add soy cream, let simmer for a couple of minutes more
  • when soup is done, filled in the loaves right away
  • if you want the soup to be more creamy, put half of it in a blender and puree it, then mix together with the rest again

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Onion Soup in Onion Bread

Of course you can skip the whole bread thing and eat the soups from a plate, or put any other soup you like into the bread.

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Orange Hokkaido Squash Soup

So what happend to the other half of the squash? – It was turned into a very delicious soup.

Ingredients:

  • 1/2 orange hokkaido squash
  • 1/2 l water
  • 1 soup cube
  • salt, pepper, nutmeg

Preparations:

  • wash squash thoroughly, don’t peel
  • cut in small pieces
  • cook water and add soup cube

Cooking:

  • put squash cubes in pot, add soup
  • boil for about 10 minutes, until squash cubes are soft
  • blend thoroughly (if you prefer a rather creamy soup, remove liquid, blend and then add liquid until desired creaminess)
  • season to taste