Tomato Cabbage

One of my favourites: simple, healthy, low-calorie and very tasty.


  • 1 tablespoon oil
  • 1 package tomato purée (500g)
  • 350g cabbage
  • salt, pepper, ground caraway


  • cut, slice or grate cabbage


  • heat oil in a large pot
  • add cabbage and brown lightly for a couple of minutes while stirring
  • add tomato purée, stir thoroughly
  • reduce temperature and put lid on pot
  • let simmer for about 30 minutes until cabbage is done, stir every now and then
  • season to taste

Tomate Cabbage

Goes well with bread.

This really large pot of tomato cabbage doesn’t only taste great, it also has just about 300 kcals!