Caramel-Cookie-Ice Cream

Another ice cream experiment, this one turned out very delicious – probably the best I ever made.

It’s caramel ice cream with little lumps of caramel and caramel cookie crumbles.


for the caramel lumps:

  • 30g margarine
  • 80g sugar
  • 200ml soy milk

for the ice cream mixture:

  • 450ml soy milk
  • 80g sugar
  • a few tablespoons water
  • 30g potato starch


  • 5 pieces of store bought caramel cookies, crumbled

How it’s made:

the caramel lumps:

  • melt margarine in a pan
  • add sugar, heaten up carefully until the sugar melts
  • add soy milk and stir continuously
  • let simmer for up to 30 minutes until mass has thickened

Caramel Ice Creamcaramel has thickened…

  • pour onto a plate and let cool off
  • put in the fridge for a couple of hours
  • break into little lumps with a fork

the ice cream mixture

  • put sugar in a pan and dissolve some water
  • heat and stir, wait until the sugar caramelizes but don’t overheat
  • add soy milk and let simmer, stir regularly
  • dissolve potato starch in water and add quickly to the mixture
  • stir thoroughly while boiling up for a few minutes
  • let cool off, then put in the fridge for a couple of hours

Caramel Ice Creamcaramel mixture, cookie crumbles and caramel lumps

  • put ice cream mass in the ice cream maker for 20-25 minutes
  • 5 minutes before turning it off, add the caramel lumps and crumbled caramel cookies

Caramel Ice Creamthe most delicious caramel ice cream I ever ate

1 thought on “Caramel-Cookie-Ice Cream

  1. Pingback: Conclusion of July 14th | Multitask everything!

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