Coconut-Rum Ice Cream

Here’s the newest of my ice cream experiments:


  • 1 can (400ml) coconut milk (I used light, but I would guess full fat would be even more delicious)
  • 50g desiccated coconut
  • 50ml rum
  • 15g potato starch
  • 20g sugar (or more if you prefer it sweeter)

How it’s done:

  • put coconut milk in a pot, stir in desiccated coconut and boil up
  • mix potato starch with rum and stir in quickly and thoroughly
  • let boil for a couple of minutes
  • add sugar (or sweetener of choice) to taste
  • let cool off completely, then put in the fridge for a couple of hours
  • finally put it into your ice cream maker

This ice cream had the most perfect texture I got out of my ice cream maker so far, very soft and creamy.

Coconut Rum Ice CreamAnd of course it was really delicious as well!

1 thought on “Coconut-Rum Ice Cream

  1. Pingback: Conclusion of July 9th | Multitask everything!

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