Orange Hokkaido Squash Soup

So what happend to the other half of the squash? – It was turned into a very delicious soup.

Ingredients:

• 1/2 orange hokkaido squash
• 1/2 l water
• 1 soup cube
• salt, pepper, nutmeg

Preparations:

• wash squash thoroughly, don’t peel
• cut in small pieces
• cook water and add soup cube

Cooking:

• put squash cubes in pot, add soup
• boil for about 10 minutes, until squash cubes are soft
• blend thoroughly (if you prefer a rather creamy soup, remove liquid, blend and then add liquid until desired creaminess)
• season to taste