Orange Hokkaido Squash Soup

So what happend to the other half of the squash? – It was turned into a very delicious soup.


  • 1/2 orange hokkaido squash
  • 1/2 l water
  • 1 soup cube
  • salt, pepper, nutmeg


  • wash squash thoroughly, don’t peel
  • cut in small pieces
  • cook water and add soup cube


  • put squash cubes in pot, add soup
  • boil for about 10 minutes, until squash cubes are soft
  • blend thoroughly (if you prefer a rather creamy soup, remove liquid, blend and then add liquid until desired creaminess)
  • season to taste